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Vitamin D is converted to its active form by the


A) liver and kidneys.
B) bones.
C) pancreas.
D) skin.

E) B) and D)
F) A) and C)

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Which of the following is best for preserving the vitamin content of foods?


A) Exposure to light
B) Cooking in water
C) Flash freezing
D) Addition of baking soda

E) B) and C)
F) C) and D)

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Which fat-soluble vitamins are most toxic if consumed in excess amounts over long periods of time?


A) Vitamins D and K
B) Vitamins A and E
C) Vitamins A and D
D) Vitamins E and K

E) A) and D)
F) None of the above

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Which of the following is true about the absorption, transport, and storage of fat-soluble vitamins?


A) They enter the bloodstream directly from the small intestine.
B) Fat in the digestive contents is not important for their absorption.
C) Excessive intakes are readily excreted via the kidneys.
D) They are stored in the liver and fatty tissue.

E) C) and D)
F) B) and D)

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Which of the following would be the best source of vitamin D for a person following a vegan diet?


A) Fish oil
B) Vitamin D-fortified soy milk
C) Spinach
D) Whole grain products

E) A) and B)
F) C) and D)

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Vitamin B-12 is supplied almost entirely by


A) animal products.
B) vegetables and fruits.
C) human intestinal bacteria.
D) whole grain cereals and legumes.

E) B) and C)
F) A) and B)

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Which of the following is an example of a fat-soluble vitamin?


A) Vitamin A
B) Vitamin B-6
C) Vitamin B-12
D) Riboflavin

E) A) and C)
F) A) and B)

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The B vitamins


A) facilitate chemical reactions that yield energy from macronutrients.
B) can be broken down to yield about 4 kcal per gram.
C) provide strength and stability to bones.
D) protect the cells from damage by free radicals.

E) A) and C)
F) None of the above

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Vitamin D regulates


A) energy metabolism.
B) fluid balance.
C) oxidation and reduction reactions.
D) blood calcium levels.

E) A) and D)
F) A) and C)

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The ability of the skin to synthesize vitamin D is decreased by


A) the use of sunscreen.
B) excessive dietary calcium intake.
C) excessive dietary phosphorus intake.
D) the use of a tanning bed.

E) A) and B)
F) None of the above

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The leading cause of blindness among older Americans is macular degeneration. Eating a diet rich in can decrease the risk of this condition.


A) retinoids
B) vitamin E
C) vitamin C
D) carotenoids

E) C) and D)
F) B) and D)

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Match the following terms with the descriptions below. -Osteomalacia


A) Muscle weakness, loss of appetite, and nerve degeneration due to thiamin deficiency
B) Unhealthy red blood cells and neurological problems related to poor vitamin B-12 status
C) Soft bones due to vitamin D deficiency during childhood
D) Dry and damaged eyes due to vitamin A deficiency
E) Soft bones due to vitamin D deficiency during adulthood
F) Inability to see in low light due to vitamin A deficiency
G) Bruising, bleeding, and poor wound healing due to vitamin C deficiency
H) Diarrhea, dermatitis, and dementia due to niacin deficiency

I) B) and F)
J) D) and H)

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The following are some vitamin-like compounds found in our diets:


A) quinone and ascorbic acid.
B) alpha-tocopherol, thiamin, and ribonucleic acid.
C) carnitine, inositol, taurine, and lipoic acid.
D) pyridoxine, cobalamin, and retinoic acid.

E) A) and B)
F) All of the above

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________ is a building block of vitamin D and other hormones.


A) Cholesterol
B) Hydroxyapatite
C) Calcitriol
D) Estrogen

E) A) and D)
F) B) and C)

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Which of the following is true about the forms of vitamin A?


A) Retinoids are found in plant foods.
B) Carotenoids are found in animal foods.
C) Carotenoids can be converted to retinoids.
D) Retinoids can be converted to carotenoids.

E) B) and D)
F) A) and C)

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The nutrient that prevents beriberi is


A) vitamin B-12.
B) niacin.
C) riboflavin.
D) thiamin.

E) B) and D)
F) B) and C)

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Which of the following body systems is particularly sensitive to choline status?


A) Nervous system
B) Immune system
C) Digestive system
D) Skeletal system

E) A) and B)
F) A) and C)

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Which of the B vitamins contains cobalt?


A) Niacin
B) Thiamin
C) Vitamin B-6
D) Vitamin B-12

E) All of the above
F) A) and B)

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Consuming high doses of ________ can mask signs of a vitamin B-12 deficiency.


A) folate
B) vitamin K
C) iron
D) vitamin B-6

E) A) and C)
F) B) and C)

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The vitamin required specifically in carbohydrate metabolism is


A) folate
B) niacin
C) riboflavin
D) thiamin

E) C) and D)
F) A) and D)

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