Filters
Question type

Study Flashcards

Which of the following is the highest source of polyunsaturated fatty acids?


A) Beef
B) Butter
C) Olive oil
D) Soybean oil

E) B) and D)
F) None of the above

Correct Answer

verifed

verified

Diets high in trans fatty acids tend to ________ the level of LDL in the blood.


A) decrease
B) increase

C) A) and B)
D) undefined

Correct Answer

verifed

verified

A diglyceride consists of


A) two glycerols and one fatty acid.
B) two glucoses and one fatty acid.
C) one glucose and two fatty acids.
D) one glycerol and two fatty acids.

E) A) and C)
F) C) and D)

Correct Answer

verifed

verified

Match each of the following terms with its description. -Monoglyceride


A) An unsaturated fatty acid with its first carbon-carbon double bond at the third carbon atom from the methyl end
B) An unsaturated fatty acid with its first carbon-carbon double bond at the sixth carbon atom from the methyl end
C) Fatty acid with two or more carbon-carbon double bonds
D) Fatty acid with no carbon-carbon double bonds
E) Three fatty acids attached to a glycerol backbone
F) Two fatty acids attached to a glycerol backbone
G) Fatty acid with one carbon-carbon double bond
H) One fatty acid attached to a glycerol backbone
I) Unsaturated fatty acid with hydrogen atoms on opposite sides of a carbon-carbon double bond
J) Unsaturated fatty acid with hydrogen atoms on the same side of a carbon-carbon double bond

K) A) and D)
L) A) and I)

Correct Answer

verifed

verified

An omega-9 fatty acid has its first double bond starting at the ninth carbon from the


A) acid group.
B) alpha end.
C) glycerol.
D) methyl end.

E) None of the above
F) B) and C)

Correct Answer

verifed

verified

Which of the following foods is cholesterol free?


A) Corn oil
B) Cheddar cheese
C) Sirloin steak
D) Butter

E) A) and B)
F) All of the above

Correct Answer

verifed

verified

Palmitic acid is a 16-carbon, saturated fatty acid. Based on its chain length, palmitic acid is a


A) short-chain fatty acid.
B) medium-chain fatty acid.
C) long-chain fatty acid.

D) All of the above
E) B) and C)

Correct Answer

verifed

verified

Cardiovascular disease risk factors include all of the following except


A) total blood cholesterol greater than 200 mg/dl.
B) hypertension.
C) HDL cholesterol greater than 40 mg/dl.
D) blood triglycerides greater than 200 mg/dl.

E) A) and B)
F) A) and C)

Correct Answer

verifed

verified

Which of the following oils contains the most polyunsaturated fatty acids?


A) Canola oil
B) Olive oil
C) Palm oil
D) Safflower oil

E) None of the above
F) All of the above

Correct Answer

verifed

verified

If a fat contains mostly saturated fatty acids, it is likely to be ________ at room temperature.


A) liquid
B) solid

C) A) and B)
D) undefined

Correct Answer

verifed

verified

One of the richest plant sources of omega-3 fatty acids is


A) cranberries.
B) walnuts.
C) tomatoes.
D) peanut butter.

E) A) and B)
F) A) and C)

Correct Answer

verifed

verified

Which of the following is the richest source of saturated fatty acids?


A) Corn oil
B) Soybean oil
C) Coconut oil
D) Safflower oil

E) None of the above
F) B) and C)

Correct Answer

verifed

verified

"Hidden" fat includes


A) butter.
B) fat in crackers and other grain products.
C) fat around the edges of meats.
D) mayonnaise in potato salad.

E) B) and D)
F) C) and D)

Correct Answer

verifed

verified

Immediately after a meal, newly absorbed dietary fats appear in the blood as


A) high-density lipoproteins.
B) low-density lipoproteins.
C) chylomicrons.
D) very-low-density lipoproteins.

E) A) and B)
F) A) and C)

Correct Answer

verifed

verified

Lipoproteins are composed of


A) triglycerides, cholesterol, phospholipids, and proteins.
B) monoglycerides, glycerol, and free fatty acids.
C) monosaccharides, disaccharides, and polysaccharides.
D) lipases, bile acids, and bicarbonate.

E) All of the above
F) B) and C)

Correct Answer

verifed

verified

Match each of the following terms with its description. -HDL


A) Lipoprotein that picks up cholesterol from dying cells and other sources and transfers it to other lipoproteins, as well as directly to the liver
B) Lipoprotein that carries cholesterol and lipids newly synthesized by the liver
C) Lipoprotein made in the intestine after fat absorption
D) Product of VLDL metabolism that contains primarily cholesterol

E) B) and D)
F) C) and D)

Correct Answer

verifed

verified

A(n) ________ is made up of a glycerol backbone attached to three fatty acids.


A) lipoprotein
B) chylomicron
C) eicosanoid
D) triglyceride

E) A) and B)
F) All of the above

Correct Answer

verifed

verified

Match each of the following terms with its description. -Trans fatty acid


A) An unsaturated fatty acid with its first carbon-carbon double bond at the third carbon atom from the methyl end
B) An unsaturated fatty acid with its first carbon-carbon double bond at the sixth carbon atom from the methyl end
C) Fatty acid with two or more carbon-carbon double bonds
D) Fatty acid with no carbon-carbon double bonds
E) Three fatty acids attached to a glycerol backbone
F) Two fatty acids attached to a glycerol backbone
G) Fatty acid with one carbon-carbon double bond
H) One fatty acid attached to a glycerol backbone
I) Unsaturated fatty acid with hydrogen atoms on opposite sides of a carbon-carbon double bond
J) Unsaturated fatty acid with hydrogen atoms on the same side of a carbon-carbon double bond

K) A) and I)
L) C) and I)

Correct Answer

verifed

verified

A(n) ________ fatty acid is a polyunsaturated fatty acid that has a double bond at the third carbon from the methyl end.


A) saturated
B) omega-3
C) omega-6
D) tri-methyl

E) B) and C)
F) B) and D)

Correct Answer

verifed

verified

A desirable total serum cholesterol level is less than ________ milligrams per deciliter.


A) 100
B) 200
C) 300
D) 400

E) A) and B)
F) A) and C)

Correct Answer

verifed

verified

Showing 81 - 100 of 106

Related Exams

Show Answer