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Which of the following foods are most often the cause of anaphylactic shock?


A) Eggs, peanuts, and milk
B) Bananas, juice, and cola
C) Apples, noodles, and rice
D) Pears, oatmeal, and chocolate
E) Barley, corn, and quinoa

F) A) and B)
G) A) and C)

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Who is best able to manage the growth and weight gain of overweight children?


A) School nurse
B) Parents/caregivers
C) Health-care professional
D) School physical education instructor
E) Peers

F) C) and D)
G) A) and B)

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MATCHING -Possible source of infant botulism


A) 1 in 7
B) 4-8
C) 21
D) 80
E) 100
F) Iron
G) Casein
H) Folate
I) Honey
J) Sucrose
K) Puberty
L) Linoleic
M) Weaning
N) Vitamin D
O) Colostrum
P) Lactoferrin
Q) Lactadherin
R) Epinephrine
S) Bifidus factors
T) Alpha-lactalbumin

U) M) and Q)
V) A) and K)

Correct Answer

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Which of the following is associated with bifidus factors?


A) Increased iron absorption
B) Increased bacterial growth
C) Decreased allergy protection
D) Decreased hormone production
E) Impaired immune response

F) All of the above
G) B) and D)

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A true ____________________ occurs when fractions of a food protein or other large molecule are absorbed into the blood and elicit an immunologic response.

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Which of the following is a feature of nutrition and behavior in children?


A) Hyperactivity responds favorably to a low-sugar diet.
B) The adverse effects from caffeine first appear only after drinking 6 cans of cola in one day.
C) Television commercials featuring snack foods have been found to affect children's food preferences.
D) Because most children are sensitive to the stimulating effects of caffeine, they are able to control their intake of cola beverages.
E) Research indicates a strong relationship between food dyes and attention deficit hyperactivity disorder.

F) B) and C)
G) D) and E)

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MATCHING -Percent chance of becoming an obese adult for an obese teen with one obese parent


A) 1 in 7
B) 4-8
C) 21
D) 80
E) 100
F) Iron
G) Casein
H) Folate
I) Honey
J) Sucrose
K) Puberty
L) Linoleic
M) Weaning
N) Vitamin D
O) Colostrum
P) Lactoferrin
Q) Lactadherin
R) Epinephrine
S) Bifidus factors
T) Alpha-lactalbumin

U) C) and Q)
V) A) and I)

Correct Answer

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What factor in breast milk binds iron and prevents it from supporting the growth of the infant's intestinal bacteria?


A) Colostrum
B) Lactoferrin
C) Hemoferritin
D) Bifidus factor
E) Lysozyme

F) A) and B)
G) A) and D)

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To help improve a child's BMI, the American Academy of Pediatrics recommends limiting television and video time for children older than 2 years to how many hours per day?


A) 1
B) 2
C) 3
D) 4
E) 5

F) C) and E)
G) B) and E)

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What minimum fraction of the RDA for key nutrients for children 10-12 years of age should be provided by public school lunches?


A) 1/8
B) 1/4
C) 1/3
D) 1/2
E) 2/3

F) A) and B)
G) B) and D)

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What food is responsible for the most life-threatening allergic reactions in people?


A) Eggs
B) Peanuts
C) Shellfish
D) Cow's milk
E) Soy

F) B) and C)
G) A) and C)

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Describe relationships among obesity, hypertension, and blood cholesterol in children and adolescents.

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Children who are both overweight or obes...

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List possible reasons for the increase in the incidence of peanut allergy.

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The prevalence of food allergy, especial...

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MATCHING -Typical energy source in infant soy formulas


A) 1 in 7
B) 4-8
C) 21
D) 80
E) 100
F) Iron
G) Casein
H) Folate
I) Honey
J) Sucrose
K) Puberty
L) Linoleic
M) Weaning
N) Vitamin D
O) Colostrum
P) Lactoferrin
Q) Lactadherin
R) Epinephrine
S) Bifidus factors
T) Alpha-lactalbumin

U) M) and Q)
V) D) and R)

Correct Answer

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____________________ in breast milk help to establish and maintain growth of desired bacteria in gastrointestinal tract and inhibit pathogen attachment to the intestinal mucosa.

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Which of the following is an effective strategy for dealing with obesity in a child?


A) Encourage the individual to eat quickly and then leave the table.
B) Institute new eating habits such as teaching the individual to clean the food plate.
C) Engage the individual in at least 1 hour per day of moderate to vigorous physical activity.
D) Take control and strongly encourage the individual to lose weight by limiting food intake and exercising vigorously.
E) Behavior modification programs that reward healthy choices and punish unhealthy choices.

F) A) and E)
G) C) and E)

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Which of the following is a characteristic of the adolescent period?


A) Obesity occurs more often in African-American females.
B) Appetite for red meat increases in females to meet iron needs.
C) More nutrient-dense foods are needed by males because of their faster development.
D) The risk for calcium insufficiency is greatest in males due to their high intake of soft drinks.
E) The adolescent growth spurt begins around age 12 for females and 10 for males.

F) D) and E)
G) B) and C)

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A child known to be allergic to peanuts who begins to show signs such as difficulty breathing, swelling of the tongue, and severe abdominal discomfort is most likely in immediate need of a life-saving injection of


A) cortisone.
B) serotonin.
C) epinephrine.
D) acetylcholine.
E) histamine.

F) None of the above
G) D) and E)

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Discuss factors that undermine positive nutrition influences at school.

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Serving healthful lunches is only half t...

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Goat's milk is inappropriate for infants due to its low content of


A) iron.
B) folate.
C) protein.
D) calcium.
E) vitamin D.

F) A) and E)
G) D) and E)

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