Question 1

_______________ involves simultaneously sterilizing the food and package separately befe combining them. Liquid foods are especially easy to process in this manner.

Accepted Answer

The answer of _______________ involves simultaneously sterilizing the food and...

Question 2

The _______________ bacterium can cause a potentially fatal foodbne illness. Home canned foods often are culprits of this intoxication.

Accepted Answer

Clostridiu...

Question 3

O157:H7 produces _____________ that can cause severe illness, including severe bloody diarrhea and hemolytic uremic syndrome.

Accepted Answer

A)   an infection
B)   urea
C)   spores
D)   a toxinE) All of the above
F) None of the above

Question 4

____________ is the federal agency that enfces standards f wholesomeness and quality of meat, poultry, milk, and eggs.

Accepted Answer

USDA OR The USDA OR United Sta...

Question 5

Which of the following can be found in raw egg whites?

Accepted Answer

A)   Avidin
B)   Dioxin
C)   Oxalic acid
D)   SaponinsE) C) and D)
F) B) and C)

Question 6

Listeriosis is of particular concern f pregnant women since they are about ____ times me likely to get this infection than other healthy adults

Accepted Answer

A)   5
B)   10
C)   20
D)   25E) None of the above
F) A) and D)

Question 7

____________ can cause spontaneous abtion stillbirth because the bacteria can cross the placenta and infect the fetus.

Accepted Answer

A)   Listeria
B)   Salmonella
C)   O157:H7
D)   Clostridium botulinumE) A) and D)
F) B) and D)

Question 8

Foodbne illness caused by Clostridium perfringens

Accepted Answer

A)   is usually associated with meat and meat dishes, gravies, and improperly handled leftovers.
B)   appears within 12 to 36 hours of ingesting contaminated food.
C)   usually is caused by consuming improperly home-canned food.
D)   can cause human illness in about 4 hours.E) A) and B)
F) B) and C)

Question 9

Common symptoms of foodbne illness include

Accepted Answer

A)   fever, skin rash, itching.
B)   coughing, wheezing, difficulty breathing.
C)   fever, diarrhea, vomiting.
D)   fever, headache, muscle cramps.E) A) and B)
F) A) and C)

Question 10

The best way to prevent the foodbne illness

Accepted Answer

A)   cook all meat thoroughly.
B)   substitute bean sprouts for washed lettuce.
C)   wash your hands often.
D)   wear a hair net while cooking.
E)   coli (Escherichia coli)  is toF) A) and D)
G) A) and C)

Question 11

Aseptic processing involves

Accepted Answer

A)   quick freezing food after it is prepared.
B)   drying foods to decrease water content.
C)   sterilizing the package and food separately and then packaging the food.
D)   the addition of chemical preservatives.E) None of the above
F) A) and B)

Question 12

Toxin-producing bacteria, such as Clostridium botulinum, that end up in food cause a disder called a foodbne _______________.

Accepted Answer

The answer of Toxin-producing bacteria, such as Clostridium botulinum, that...

Question 13

Food commonly associated with Salmonella intoxication are

Accepted Answer

A)   gravies and sauces.
B)   chicken and eggs.
C)   seafood and raw fish.
D)   custards and cream-filled pastries.E) None of the above
F) All of the above

Question 14

Lead toxicity effects include all of the following except

Accepted Answer

A)   anemia.
B)   abnormal reproduction.
C)   kidney disease.
D)   reduced learning capacity.E) A) and C)
F) None of the above

Question 15

Experts speculate that about 70% of foodbne illness cases go undiagnosed because they result from ________ causes.

Accepted Answer

A)   viral
B)   bacterial
C)   fungal
D)   microbialE) C) and D)
F) A) and D)

Question 16

Increasing the acid content of a food is especially effective in preventing the growth of

Accepted Answer

A)   yeast.
B)   molds.
C)   Clostridium botulinum.
D)   Staphylococcus aureus.E) C) and D)
F) B) and D)

Question 17

All of the following are potential risks of pesticides except

Accepted Answer

A)   increased rates of birth defects and cancer with chronic exposure.
B)   creation of new and resistant species of pests.
C)   increased food costs.
D)   unintentional distribution of pesticides via groundwater.E) None of the above
F) A) and B)

Question 18

Which of the following can produce a foodbne infection?

Accepted Answer

A)   Clostridium perfringens and Salmonella
B)   Clostridium botulinum and Staphylococcus aureus
C)   Salmonella and Clostridium botulinum
D)   Staphylococcus aureus and Clostridium perfringensE) B) and D)
F) All of the above

Question 19

All of the following are potential environmental contaminants except

Accepted Answer

A)   acrylamide.
B)   lead.
C)   carbon dioxide.
D)   mercury.E) B) and D)
F) All of the above

Question 20

Match between columns
                        Premises: Partnership between local food producers and local consumers 
Use of natural predators, parasites, or pathogens to control agricultural pests 
A person who eats food that is grown and produced locally 
Farming practice that supports a healthy ecosystem and does not permit the use of synthetic pesticides, fertilizers, and hormones; antibiotics; sewage sludge; genetic engineering; or irradiation  
Agricultural system that respects the environment, community, livestock, farm workers, and consumers 
Substance or mixture of substances intended to prevent, destroy, repel, or mitigate any pest; may be natural or synthetic

Accepted Answer

The Answer of  Community supported agriculture  and  is...

Exam 13: Safety of Food and Water

_______________ involves simultaneously sterilizing the food and package separately befe combining them. Liquid foods are especially easy to process in this manner.

Correct Answer
verified

Which of the following can produce a foodbne infection?

Correct Answer
verified

Aseptic processing involves

Correct Answer
verified

Listeriosis is of particular concern f pregnant women since they are about ____ times me likely to get this infection than other healthy adults

Correct Answer
verified

O157:H7 produces _____________ that can cause severe illness, including severe bloody diarrhea and hemolytic uremic syndrome.

Correct Answer
verified

Experts speculate that about 70% of foodbne illness cases go undiagnosed because they result from ________ causes.

Correct Answer
verified

All of the following are potential environmental contaminants except

Correct Answer
verified

Match the following terms with the descriptions below.

Common symptoms of foodbne illness include

Correct Answer
verified

____________ can cause spontaneous abtion stillbirth because the bacteria can cross the placenta and infect the fetus.

Correct Answer
verified

Lead toxicity effects include all of the following except

Correct Answer
verified

____________ is the federal agency that enfces standards f wholesomeness and quality of meat, poultry, milk, and eggs.

Correct Answer
verified
USDA OR The USDA OR United Sta...
View Answer

Food commonly associated with Salmonella intoxication are

Correct Answer
verified

Increasing the acid content of a food is especially effective in preventing the growth of

Correct Answer
verified

Foodbne illness caused by Clostridium perfringens

Correct Answer
verified

All of the following are potential risks of pesticides except

Correct Answer
verified

The best way to prevent the foodbne illness

Correct Answer
verified

Which of the following can be found in raw egg whites?

Correct Answer
verified

The _______________ bacterium can cause a potentially fatal foodbne illness. Home canned foods often are culprits of this intoxication.

Correct Answer
verified
Clostridiu...
View Answer

Toxin-producing bacteria, such as Clostridium botulinum, that end up in food cause a disder called a foodbne _______________.

Correct Answer
verified

Exam 13: Safety of Food and Water

_______________ involves simultaneously sterilizing the food and package separately befe combining them. Liquid foods are especially easy to process in this manner.

Correct AnswerverifiedShow Answer

Which of the following can produce a foodbne infection?

Correct AnswerverifiedShow Answer

Aseptic processing involves

Correct AnswerverifiedShow Answer

Listeriosis is of particular concern f pregnant women since they are about ____ times me likely to get this infection than other healthy adults

Correct AnswerverifiedShow Answer

O157:H7 produces _____________ that can cause severe illness, including severe bloody diarrhea and hemolytic uremic syndrome.

Correct AnswerverifiedShow Answer

Experts speculate that about 70% of foodbne illness cases go undiagnosed because they result from ________ causes.

Correct AnswerverifiedShow Answer

All of the following are potential environmental contaminants except

Correct AnswerverifiedShow Answer

Match the following terms with the descriptions below.

Common symptoms of foodbne illness include

Correct AnswerverifiedShow Answer

____________ can cause spontaneous abtion stillbirth because the bacteria can cross the placenta and infect the fetus.

Correct AnswerverifiedShow Answer

Lead toxicity effects include all of the following except

Correct AnswerverifiedShow Answer

____________ is the federal agency that enfces standards f wholesomeness and quality of meat, poultry, milk, and eggs.

Correct AnswerverifiedUSDA OR The USDA OR United Sta...View AnswerShow Answer

Food commonly associated with Salmonella intoxication are

Correct AnswerverifiedShow Answer

Increasing the acid content of a food is especially effective in preventing the growth of

Correct AnswerverifiedShow Answer

Foodbne illness caused by Clostridium perfringens

Correct AnswerverifiedShow Answer

All of the following are potential risks of pesticides except

Correct AnswerverifiedShow Answer

The best way to prevent the foodbne illness

Correct AnswerverifiedShow Answer

Which of the following can be found in raw egg whites?

Correct AnswerverifiedShow Answer

The _______________ bacterium can cause a potentially fatal foodbne illness. Home canned foods often are culprits of this intoxication.

Correct AnswerverifiedClostridiu...View AnswerShow Answer

Toxin-producing bacteria, such as Clostridium botulinum, that end up in food cause a disder called a foodbne _______________.

Correct AnswerverifiedShow Answer

Correct Answer
verified

Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
verified

Correct Answer
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Correct Answer
verified
USDA OR The USDA OR United Sta...
View Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
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Clostridiu...
View Answer

Correct Answer
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