A) Her 800-kilocalorie diet
B) Her age
C) Her loss of lean body mass
D) Her walking routine
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A) 1600.
B) 2000.
C) 2400.
D) 2800.
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A) storage by inhibiting lipase activity in fat cells.
B) digestion by inhibiting lipase enzyme action in the small intestine.
C) absorption by decreasing bile secretion.
D) circulation by inhibiting lipoprotein production.
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A) direct calorimetry.
B) indirect calorimetry.
C) thermocalorimetry.
D) bomb calorimetry.
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A) the obesity index.
B) the body mass index.
C) relative weight.
D) percent body fat.
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A) basal metabolic rate.
B) thermic effect of food.
C) energy content of food.
D) adaptive thermogenesis.
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A) 4
B) 6
C) 3
D) 2
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A) 25%
B) 20%
C) 35%
D) 30%
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A) Weight Watchers.
B) Jenny Craig.
C) Nutri-System.
D) Diet Center.
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A) a weight to which the body closely regulates.
B) one's desirable body weight.
C) one's minimum body weight.
D) the weight that is reached and maintained during mid-life.
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A) chain-breaking.
B) stimulus control.
C) contingency management.
D) cognitive restructuring.
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A) to substitute xylose for glucose.
B) to block digestion of about one-third of the fat in the food we eat.
C) to produce a full feeling that decreases hunger.
D) as an artificial fat.
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A) contributes about 70 percent of total energy expenditure.
B) is only counted as a significant contributor if it is a formal, regular exercise program.
C) includes daily activities as seemingly insignificant as fidgeting.
D) contributes very little to overall energy expenditure.
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Multiple Choice
A) use MyPlate as a pattern for food choices.
B) the plan should adapt to habits and tastes.
C) the plan should have a weight loss goal of 3 to 5 pounds per week.
D) the plan should be socially acceptable, allowing attendance at parties and restaurants.
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Multiple Choice
A) Her frequent weight loss attempts have most likely led to greater amounts of lean body mass.
B) Her problem is genetic and there is no reason for her to attempt to lose weight.
C) When she ends the diet she regains additional body fat.
D) Her problem results from poor habits, with studies showing genetics as an insignificant contributor.
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A) represents the calories needed to digest, absorb, and process ingested food.
B) represents approximately 20 percent of total energy expenditure.
C) is included in the measurement of basal metabolism.
D) refers to energy expended to produce heat in response to a cold environment.
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Multiple Choice
A) when sleeping.
B) when doing moderate activity.
C) when resting, but awake, and in a fasting state.
D) to make food available to the body.
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