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When a nutrient moves from an area of higher concentration into an absorptive cell where the concentration is lower, this is called _______________

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passive ab...

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A function of the large intestine is to absorb


A) fats and proteins.
B) vitamins and minerals.
C) water and minerals.
D) proteins and carbohydrates.
Figure: 3.19
Learning Outcome: 3.04 Outline the overall processes of digestion and absorption in the mouth, stomach, small intestine, and large intestine, as well as the roles played by the liver, galllbladder, and pancreas
Section: 3.08
Topic: Human Digestion and Absorption
Wardlaw - Chapter 03 #47

E) B) and C)
F) A) and B)

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What is the function of mucus in the stomach?


A) Emulsifies fats
B) Neutralizes stomach acid
C) Digests food
D) Protects stomach cells from gastric juices

E) A) and D)
F) B) and C)

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The ring-like muscles that retard or prevent backflow of partially digested food in the gastrointestinal tract are called


A) sphincters.
B) passages.
C) openings.
D) gates.

E) None of the above
F) A) and B)

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Absorption of nutrients by intestinal cells occurs by all the following mechanisms except


A) sustained absorption.
B) passive absorption.
C) active absorption.
D) facilitated absorption.

E) B) and C)
F) None of the above

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______________________________ are sometimes called the "power plants" or the "powerhouse" of the cell

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Mitochondr...

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Which of the following is a function of sphincter muscles?


A) Breaks apart food particles
B) Controls passage of food through the GI tract
C) Controls peristalsis
D) Releases enzymes and hormones into the GI tract

E) C) and D)
F) A) and B)

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Partially digested food in the stomach is also known as _______________.

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What structure prevents food from entering the trachea when you swallow?


A) Epiglottis
B) Tongue
C) Tonsils
D) Esophagus
Figure: 3.12
Learning Outcome: 3.04 Outline the overall processes of digestion and absorption in the mouth, stomach, small intestine, and large intestine, as well as the roles played by the liver, galllbladder, and pancreas
Section: 3.08
Topic: Human Digestion and Absorption
Wardlaw - Chapter 03 #4

E) B) and D)
F) A) and D)

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A muscular ring that prevents backflow of materials into the previous digestive compartment is called a _______________.

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A hormone responds to food entering the small intestine and stimulates the pancreas to release


A) bicarbonate.
B) acid.
C) bile.
D) mucus.

E) A) and C)
F) A) and B)

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The action of circular and longitudinal muscles that move digestive material along the GI tract is called _______________.

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peristalsis

The most active area for the absorption of nutrients into the body is the


A) stomach.
B) small intestine.
C) large intestine.
D) liver.

E) None of the above
F) B) and D)

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Which of the following therapies is appropriate for ulcer treatment?


A) Aspirin
B) Antacids
C) Orange juice
D) Milk and cream

E) A) and C)
F) B) and C)

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B

Partially digested food that enters the small intestine from the stomach is called


A) bolus.
B) mass.
C) chyme.
D) bile.

E) B) and C)
F) A) and D)

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The large intestine's main role is to absorb water and _______________.

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Which of the following, upon digestion, is not normally released directly into the bloodstream?


A) Minerals
B) Fats
C) Carbohydrates
D) Proteins

E) A) and B)
F) A) and C)

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Which of the following is a description of chyme?


A) A watery mixture of partially digested food released by the stomach into the intestines
B) The semisolid mass of undigested food that is swallowed
C) The mixture of pancreatic juices containing enzymes for digestion
D) A thick, viscous material synthesized by mucosal cells for protection against digestive juices

E) C) and D)
F) All of the above

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All of the following are features of the epiglottis except which one?


A) It covers the opening of the trachea.
B) It prevents food from entering the windpipe during swallowing.
C) It guides food down the esophagus.
D) It is the first GI tract sphincter.

E) A) and D)
F) B) and C)

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What percentage of a meal has been absorbed by the time it leaves the small intestine?


A) 25%
B) 55%
C) 80%
D) 95%

E) B) and D)
F) None of the above

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D

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