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A) fats and proteins.
B) vitamins and minerals.
C) water and minerals.
D) proteins and carbohydrates.
Figure: 3.19
Learning Outcome: 3.04 Outline the overall processes of digestion and absorption in the mouth, stomach, small intestine, and large intestine, as well as the roles played by the liver, galllbladder, and pancreas
Section: 3.08
Topic: Human Digestion and Absorption
Wardlaw - Chapter 03 #47
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A) Emulsifies fats
B) Neutralizes stomach acid
C) Digests food
D) Protects stomach cells from gastric juices
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A) sphincters.
B) passages.
C) openings.
D) gates.
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A) sustained absorption.
B) passive absorption.
C) active absorption.
D) facilitated absorption.
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A) Breaks apart food particles
B) Controls passage of food through the GI tract
C) Controls peristalsis
D) Releases enzymes and hormones into the GI tract
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A) Epiglottis
B) Tongue
C) Tonsils
D) Esophagus
Figure: 3.12
Learning Outcome: 3.04 Outline the overall processes of digestion and absorption in the mouth, stomach, small intestine, and large intestine, as well as the roles played by the liver, galllbladder, and pancreas
Section: 3.08
Topic: Human Digestion and Absorption
Wardlaw - Chapter 03 #4
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A) bicarbonate.
B) acid.
C) bile.
D) mucus.
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A) stomach.
B) small intestine.
C) large intestine.
D) liver.
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A) Aspirin
B) Antacids
C) Orange juice
D) Milk and cream
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A) bolus.
B) mass.
C) chyme.
D) bile.
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A) Minerals
B) Fats
C) Carbohydrates
D) Proteins
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A) A watery mixture of partially digested food released by the stomach into the intestines
B) The semisolid mass of undigested food that is swallowed
C) The mixture of pancreatic juices containing enzymes for digestion
D) A thick, viscous material synthesized by mucosal cells for protection against digestive juices
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Multiple Choice
A) It covers the opening of the trachea.
B) It prevents food from entering the windpipe during swallowing.
C) It guides food down the esophagus.
D) It is the first GI tract sphincter.
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A) 25%
B) 55%
C) 80%
D) 95%
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