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Which of the following hormones is made by the fat cells and influences long-term regulation of total fat stores?


A) Endorphins
B) Cortisol
C) Leptin
D) Neuropeptide Y

E) A) and B)
F) C) and D)

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Which of the following nutrition-related diseases is not one of the three leading causes of death in the United States?


A) Cardiovascular disease
B) Cancer
C) Stroke
D) Diabetes

E) All of the above
F) B) and C)

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Which of the following is not true about water?


A) Provides energy
B) Provides a way to transport nutrients and waste
C) By-product of cell chemical reactions
D) Dietary need of approximately 9-13 cups per day

E) C) and D)
F) A) and D)

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Which of the following is not a simple carbohydrate?


A) Starches
B) Table sugar
C) Disaccharides
D) Monosaccharides

E) B) and C)
F) B) and D)

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Which of the following contain no calories?


A) Alcohol
B) Proteins
C) Carbohydrates
D) Vitamins

E) B) and C)
F) All of the above

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A meal consisting of a cheeseburger, large fries, and a chocolate shake provides a total of 1,120 kcalories, of which 48 percent of the energy is from carbohydrate and 13 percent from protein. How many kcalories of fat does the meal contain?


A) 137
B) 313
C) 287
D) 437

E) B) and C)
F) A) and B)

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What substances, present in fruits and vegetables, provide significant health benefits such as reducing the risk of cancer?


A) Phytochemicals
B) Beta blockers
C) Deoxidizers
D) Free radicals

E) C) and D)
F) B) and C)

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A

An appropriate attitude toward aging and health is


A) if I live a healthful lifestyle, I may slow the aging process.
B) the single most important factor for slowing the aging process is eating a healthful diet.
C) there is nothing I can do to slow the aging process so I will do whatever is most convenient for me.
D) I will live life to the fullest and let my family physician tell me when I need to change.

E) All of the above
F) C) and D)

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Which of the following includes all energy-yielding substances?


A) Carbohydrates, lipids, protein
B) Vitamins, minerals, carbohydrates, lipids, protein
C) Alcohol, carbohydrates, lipids, protein
D) Carbohydrates, lipids, protein, vitamins, minerals, water

E) A) and C)
F) A) and B)

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C

Consuming five or more alcoholic drinks in a row for men, or four alcoholic drinks or more for women, is considered _______________.

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The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ from carbohydrate.


A) 20% to 35%
B) 45% to 65%
C) 50% to 70%
D) 55% to 75%

E) None of the above
F) A) and B)

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The "Freshman 15" is the


A) typical waist circumference of college students after freshman year.
B) typical body fat percentage of college students after freshman year.
C) amount of weight (in pounds) typically gained during freshman year of college.
D) typical BMI of college students after freshman year.

E) None of the above
F) A) and B)

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Which of the following is not a characteristic shared by carbohydrates?


A) Contain more kcalories than protein
B) Supply 4 kcalories per gram
C) Add sweetness to food
D) Provide a major source of fuel for the body

E) All of the above
F) A) and B)

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In chemistry terms, which of the following most accurately describes the term organic?


A) Products sold at health food stores
B) Substances containing energy-yielding nutrients
C) Substances containing carbon
D) Products grown without the use of pesticides

E) B) and C)
F) None of the above

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Nutrients are sorted into three groups: (1) those that provide energy; (2) those that promote growth, development, and maintenance; and (3) those that _______________

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regulate body proces...

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A weight reduction regimen calls for a daily intake of 1,400 kcal and 30 grams of fat. Approximately ______% of the total energy is contributed by fat

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19 nineteen 20 twenty

The _____________________________ is one important region in the brain that influences whether we eat or not.

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Pat purchases a 2-liter bottle of root beer. This would be approximately _______________ quart(s)

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Which of the following is true about the North American diet?


A) Most of our protein comes from plant sources.
B) Approximately half of our carbohydrates come from simple sugars.
C) Most of our fats come from plant sources.
D) Most of our carbohydrates come from starches.

E) B) and C)
F) B) and D)

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Loss of menstrual periods, thinning of bones, gastrointestinal problems, kidney problems, heart abnormalities, and eventually death are serious adverse effects of _______________

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eating disorders ano...

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