A) Endorphins
B) Cortisol
C) Leptin
D) Neuropeptide Y
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Multiple Choice
A) Cardiovascular disease
B) Cancer
C) Stroke
D) Diabetes
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Multiple Choice
A) Provides energy
B) Provides a way to transport nutrients and waste
C) By-product of cell chemical reactions
D) Dietary need of approximately 9-13 cups per day
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Multiple Choice
A) Starches
B) Table sugar
C) Disaccharides
D) Monosaccharides
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Multiple Choice
A) Alcohol
B) Proteins
C) Carbohydrates
D) Vitamins
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Multiple Choice
A) 137
B) 313
C) 287
D) 437
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Multiple Choice
A) Phytochemicals
B) Beta blockers
C) Deoxidizers
D) Free radicals
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Multiple Choice
A) if I live a healthful lifestyle, I may slow the aging process.
B) the single most important factor for slowing the aging process is eating a healthful diet.
C) there is nothing I can do to slow the aging process so I will do whatever is most convenient for me.
D) I will live life to the fullest and let my family physician tell me when I need to change.
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Multiple Choice
A) Carbohydrates, lipids, protein
B) Vitamins, minerals, carbohydrates, lipids, protein
C) Alcohol, carbohydrates, lipids, protein
D) Carbohydrates, lipids, protein, vitamins, minerals, water
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Short Answer
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Multiple Choice
A) 20% to 35%
B) 45% to 65%
C) 50% to 70%
D) 55% to 75%
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Multiple Choice
A) typical waist circumference of college students after freshman year.
B) typical body fat percentage of college students after freshman year.
C) amount of weight (in pounds) typically gained during freshman year of college.
D) typical BMI of college students after freshman year.
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Multiple Choice
A) Contain more kcalories than protein
B) Supply 4 kcalories per gram
C) Add sweetness to food
D) Provide a major source of fuel for the body
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Multiple Choice
A) Products sold at health food stores
B) Substances containing energy-yielding nutrients
C) Substances containing carbon
D) Products grown without the use of pesticides
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Essay
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Short Answer
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Short Answer
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Short Answer
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Multiple Choice
A) Most of our protein comes from plant sources.
B) Approximately half of our carbohydrates come from simple sugars.
C) Most of our fats come from plant sources.
D) Most of our carbohydrates come from starches.
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Essay
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