FiltersDone

Question type

Essay

Multiple Choice

Short Answer

True False

Matching

Exam 5: Fats: Essential Energy-Supplying Nutrients

Show Answer

Share

---

All types

Filters

Study FlashcardsPractice ExamLearn

Question 51

Multiple Choice

Review LaterAdd Note

Review Later

Fatty acids released from storage travel in the blood attached to the protein

A) lysine.
B) cysteine.
C) albumin.
D) methionine.

E) B) and C)
F) All of the above

Correct Answer

verified

Show Answer

Question 52

True/False

Review LaterAdd Note

Review Later

Cashews are high in saturated fats.

A) True
B) False

Correct Answer

verified

Show Answer

Question 53

Multiple Choice

Review LaterAdd Note

What is the daily recommended intake of saturated fat?

The Acceptable Macronutrient Distribution Range (AMDR) for fat is what percentage of total energy intake?

Which of the following are NOT major classes of dietary lipids?

Discuss the impact of environmental contaminants on the current recommendations for safe fish consumption. What are the 'pros' and 'cons' of telling people to eat more fish because it is a good source of omega-3 fatty acids?

People attempting to lose weight will be most successful if they limit their consumption of fat to less than 15% of kilocalories.

Fat is the most energy dense of all the macronutrients.

Which of the following foods contains hidden fats?

Beginning in the mouth, describe the digestion and absorption of dietary fat.

Which of the following statements is TRUE about trans fatty acids?

One of your friends has decided to purchase orlistat to help her lose weight. She is convinced the $40 for a one-month supply is worth it if she can just lose 10 pounds. After examining the data, how would you counsel your friend? Does the data convince you that fat blockers are worth the money and the side effects?

Which of the following fatty acids is generally solid at room temperature?

Short- and medium-chain fatty acids are absorbed and transported more quickly than long-chain fatty acids.

The vast majority of fat digestion and absorption occurs in the

Unless labeled as zero trans fatty acids, most margarines will have more trans fatty acids than butter.

Which of the following foods are rich sources of monounsaturated fatty acids?

Lipids can be either solid or liquid at room temperature.

Lipids with a glycerol backbone and two fatty acids with a phosphate group are known as sterols.

List 5 roles of lipids in our bodies.